Talking to Craig Hiron, of Sydney Australia, via a crystal clear Skype connection is not unlike interviewing a marathon runner after they have just nabbed the Ironman. Sapped of every molecule of strength with just enough left over to engage in a conversation, he muses... "As various moments of...
One of the joys of reviewing coffee equipment, espresso machines, grinders and so on - is the variety... and the pleasant surprises that come with the task. And task it is - and responsibility. Because at some point you come to the conclusion that this endeavor is part job, part obligation, part pa...
In over ten years of testing every imaginable coffee brewer and espresso machine, I have come to one important conclusion. There is no one particular machine that is perfect for everyone - but there is a method or machine for just about everybody.
For lovers of drip coffee there are a few devic...
In almost 15 years of writing about specialty coffee, I used to think that I would have been better off writing about something else; like expensive cars... or space travel... or 5-star hotels.
Because, the way I see it, for the last 10 years or so, there have been no shortage of equipment manufa...
Henry Ford did not invent the automobile. Nor was he a member of the braintrust behind the assembly line. He did, however, change the world by employing an assembly line methodology to produce cars - cars which could be within reach of the average American family. From 1909 til its retirement...
In 15 years of playing with an endless variety of coffee machines, I viewed, with much suspicion the appearance of the POD machine.
Here is the deal. Having grown up with god awful coffee - coffee whose taste I largely attributed to its freshness and my ability to prepare it in an ideal enviro...
Talking to Craig Hiron, of Sydney Australia, via a crystal clear Skype connection is not unlike interviewing a marathon runner after they have just nabbed the Ironman. Sapped of every molecule of strength...
My family and I used to live in Bangkok, which is where I went to high school.
It was in Thailand that I grew up on Starbucks frappuccinos. I was more of a tea drinker back then and had not yet acquired...
A rebellious act - I grew up in a home where coffee was prepared by emptying a kettle over a small mound of Maxwell House instant grounds.
My father would fill his mug to start the day while my mother...
For me, it all started gradually. There was no transcendent “a-ha” moment brought on through a single sip that has served as the bedrock for my appreciation.
Rather it has been an evolution...
The smoke billowed out from the deep, cast iron skillet, the wood fire blackened the bottom of the pan as the heat blackened the crackling coffee beans.
A long life of hard work and worry marked...
The complete review of the Baratza Vario grinder - coming up
Written by Colin Newell
Coffee. Espresso. Cappuccino. Latte. These are magic words for over 1/2 the population of the planet Earth. For 500 years, this hot beverage has been the most popular method of caffeine consumption. Coffee is, after all, the number two most popular item of trade (next to oil). It employs millions of families, some in less than ideal working and living conditions.
Colin Newell, of Victoria B.C. Canada created this website to educate and inform; to help you, the readers, have a better specialty coffee experience at home or in the office. Have a question? Send us an e-mail. Now you might find a more popular coffee website on the net... that is true. But you will not find a sexier coffee themed website!
Win. Win. Win. September 2009 is CoffeeCrew.Com relaunch month! All of our sponsors have lined up with boxes of great gifts for giveaway! Celebrate with us!
In our photo at right - Time to forget about give-away contests and get into what we do best... Writing reviews of equipment - because that is what people want... :-)
Coffeecrew.com is a non-commercial resource - this means we make commercial recommendations but we do NOT sell anything. Introducing you to new and classic methods of brewing coffee, espresso and other specialty coffee beverages and, at the same time, raising your level of awareness on how this marvelous bean makes its way from the farmers field to your cup.
This website is an educational resource for consumers of specialty coffee. In between all the tutorials and gear reviews, we try to get in one important message: That cup of coffee you are about to enjoy had a long journey from the farmers fields to your cup. Thanks to the advent of the internet, coffee can now have a more meaningful journey to your cafe or home - and benefit the farms and coops even more - cutting out the middle man.
In fact, the average bean changes hands about 100 times before it makes its way into your double-tall decaf latte. 12 - 15 million families work, often under adverse conditions and low pay, to get you your daily fix. Keep that in mind as you take your first sips of the day.So. Welcome to the least commercial coffee and espresso website on the net, guaranteed! We have a few suggested vendors (who have a time honored track record of customer support) who have given us, pretty much, open access to their inventory. If you are wondering, this is a not-for-profit consumer resource for coffee drinkers. We take in just enough ad revenue to just barely cover hosting expenses so, no - and we do not sell anything.