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Welcome to the CoffeeCrew forum for registered users. - feel free to make yourself at home. This forum is dedicated to coffee and espresso based issues.

Forum spammers, scam artists, confidence artists, crooks and obvious commercial shilling is discouraged. Violation of this one simple rule will result in you and your immediate geographical region being banned from the site so do not post ads here! Capiche?

The coffeecrew guestbook and forum has been alive for more than 10 years! Please consider it your one-stop resource for finding out about all things coffee, espresso, specialty coffee and all associated gear and equipment.

We welcome long posts - there is no word limit in fact. Keep in mind that you can only type for 15 to 20 minutes in the forum-post submit window (session timeout)- so consider composing your posts or responses in a text editor - then cut and paste! Thank you and enjoy the forums!

CoffeeCrew.com Discussion Forum and Guestbook  

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Boardwalk :: Forum List Espresso in General Espresso School
      Topics Replies Views Author Last Post
    settling milk, unsettling attempts at art 1 834 jdpg
2008/05/11 21:08
by colin
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    New Rancilio User Needs Advices! 0 455 Amos54
2008/04/24 19:07
by Amos54
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    Novice seeks help with diagnosis 2 1515 Rob Rothman
2007/12/01 18:01
by colin
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    emo Ideal water temperature from espresso machine? 1 2042 Kevin R
2007/08/03 10:16
by colin
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    emo Distilled Water? 9 6202 Wallace
2007/04/13 12:55
by tmplo
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    Art
[Page: 1,2,3]
26 23683 dave
2007/03/10 19:33
by dave
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    Espresso shot analyzed by the pros
[Page: 1,2]
14 10031 Dom1183
2007/03/07 10:19
by Current Coffee
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    emo MOVED: Baby Gaggia no longer producing steam

 
    emo Vintage Gaggia instructions? 4 3614 nashmet
2007/02/28 08:34
by colin
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    Leaking Gaggia
[Page: 1,2]
13 13369 John Mitchell
2006/09/05 18:11
by dave
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    emo MOVED: PIDs

 
    Your first steps with espresso 0 1934 colin
2006/03/21 12:26
by colin
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