Welcome to the CoffeeCrew forum for registered users. - feel free to make yourself at home. This forum is dedicated to coffee and espresso based issues.
Forum spammers, scam artists, confidence artists, crooks and obvious commercial shilling is discouraged. Violation of this one simple rule will result in you and your immediate geographical region being banned from the site so do not post ads here! Capiche?
The coffeecrew guestbook and forum has been alive for more than 10 years! Please consider it your one-stop resource for finding out about all things coffee, espresso, specialty coffee and all associated gear and equipment.
We welcome long posts - there is no word limit in fact. Keep in mind that you can only type for 15 to 20 minutes in the forum-post submit window (session timeout)- so consider composing your posts or responses in a text editor - then cut and paste! Thank you and enjoy the forums!
importing green beans to USA - 2006/08/22 15:15I have a friend who lives an hour south of me in Ecuador who has a 7000 tree small plantation. It's at 1,400 meters elevation, prime soil, humidity, generally perfect conditions. He has 5 types of highly aromatic Arabica which when mixed makes "nectar of the gods"brew. Now, I have several roasters interested in this production but the production is only some 9,000 kg per year of green beans, some 11,000 with parchment on.
All beans have been depulped before drying and are therefore not dried nor peeled with the dry muscilage on, maximizing on the lack of bitterness of this butternut flavored full bodied hearty-spicy finish coffee blend. All cherries are hand picked, hand inspected, picked only red-ripe and sweet. The depulped beans are float tested for defects and such are skimmed off and discarded to compost.
My questions are the following: 1. Since I will ship green beans (live), when I ship to the USA do I need a permit so as to pass agricultural and customs inspections or does the roaster usually have said permit to import?
2. I would not be able to get a permit frankly as I don't want to take the time and hassle to do so with the U.S. government nor state governments etc.. Then how would I get my beans to the roasters?
3. I want to send 1 kilogram samples of green beans, either peeled or with parchment. In lieu of large shipments, can I do that or is this also restricted vs ag inspectors etc.?
Thank you sirs in advance..wonderful website and forum.
Chuck Daehler
| | Forum posting/replies are available to registered users.
Frederick
Moderator Moderator
Posts: 91
Karma: 31
Re:importing green beans to USA - 2007/11/11 03:04Thank you Chuck for your trust and I wish you success in your endeavour, nevertheless my mind is twitching to the fact that you should consult the Agriculture Department of the United States.
They will be more apt in answering these questions. But hey, anytime you have a problem with a loss of pressure in your Pavoni, or a bitter taste in the brew escaping from your frothless Atomic, THIS IS THE PLACE.Frederick Nakos is the Global authority on the Atomic Espresso Coffee maker.
| | Forum posting/replies are available to registered users.
Hello,
Just found a place where lots of stuff related with coffee - all types of machines and grinders is available and is reasonably charged. Someone may want to try out these deals, and other rel...
Yes, Im actually listing it for my mother who is back in NJ. But she seemed to think it was pretty hard to find, couldnt find anything relative on eBay so we werent sure on price....
Thought you might like to know I found one of these packed up in our basement and we've listed it on eBay. If you have any question please contact me via eBay. Happy bidding!
http://cgi.ebay.com/ws...
Every origin arabica coffee has some degree of lemon, citric or bright notes - some more muted, some less. Some of the brightest tasting coffees are classic Kenyan Double-A's - not my favorite. Fruit ...
Does a slightly acidic/almost lemony nuance to a coffee tell a coffee tester anything about what type of bean the coffee is made from? Nothing objectionable, not to me anyway, in fact, I like it espe...
Tell me what you really want to do, and I will give you some suitable tips.
The current rule is: If you are not employed within one hour of trying... in Victoria B.C. Canada - you are lacking a pul...
I'm moving back to Victoria in 2 weeks and thought I'd do some online scouting for great coffee shops before I arrive (I found a couple when I visited this summer, so I knew that there were great ones...
I have been watching the cafe scene in Victoria since the mid-seventies... I know, since before some of my most loyal readers were born.
We are in an interesting time now - there are more jobs than...
Yes - the problem is...
It is a super-automatic machine.
The water for the coffee touches so much plastic and travels through so many tubes... the coffee is brewed in a plastic or composite brew m...