Welcome to the CoffeeCrew forum for registered users. - feel free to make yourself at home. This forum is dedicated to coffee and espresso based issues.
Forum spammers, link referrers, link placement, scam artists, confidence artists, crooks and obvious commercial shilling is discouraged. Violation of this one simple rule will result in you and your immediate geographical region being banned from the site so do not post ads or links to your site here unless approved by me! Violators of this one simple rule will find their firm, employer, and your pitiful self invoiced $1000 per violation of this simple rule. Enjoy!
The coffeecrew guestbook and forum has been alive for more than 10 years! Please consider it your one-stop resource for finding out about all things coffee, espresso, specialty coffee and all associated gear and equipment.
We welcome long posts - there is no word limit in fact. Keep in mind that you can only type for 15 to 20 minutes in the forum-post submit window (session timeout)- so consider composing your posts or responses in a text editor - then cut and paste! Thank you and enjoy the forums!
Atomic 2nd Red Knob - 2006/06/23 12:02Having just purchased an Atomic Brevetti Robbiati Cappucino Expresso Maker, and now enjoying wonderful cappacinnos that it produces, I have one query, excuse my ignorance, but what is the brass bar with red knob that slides completely out of the coffee holder and restricts the out-flowing brew for exactly?
I suspect that if left in place the whole caboodle would be prone to exploding!
Hi there Timmacx!
This brass dowel with a slight taper was suggested to Giordanno Robbiati, the inventor of the ATOMIC, by Thomas Cara of San Fransisco. It is of dubious use. I suspect that Cara, who also distributed other coffee machines, was impressed by the new espresso machines coming out at about this time. He also added a steam pressure gauge to many Atomics that he sold. Perhaps to entice customers in buying them. That brass rod, once inserted is very hard to remove when the machine cools down. It interferes with the use of the frothing knob and some models have that brass "stopper" with a kink in it. The biggest reseller of ATOMICS, Bon Trading in Australia, never wanted these and refused to carry them. Irene, the owner, who still kicks a.. reported to me a debate in Giordanno's Milan home concerning this. It happened in his living room underneath an original painting by Renoir! You don't need it, the swollen coffee grinds gives enough pressure. Check out the film that's here somewhere. As for exploding....rest in peace, you have a pressure release valve in the big bad black knob. Just where you want it: at your fingertips. The only design flaw that I see after owning ATOMICS for the past 35 years. Of course, if you leave that knob on, the threads get worn down some and at one point the whole knob assembly becomes a safety valve. Hey, c'est la vie! Handshake, FrEdErIcK
| | Forum posting/replies are available to registered users.
colin (editor dude)
Visitor
Re:Atomic 2nd Red Knob - 2006/06/23 13:05Timmacx wrote:
I suspect that if left in place the whole caboodle would be prone to exploding!
I think that this the steam enhancing device.
Do not use it!
Come on Colin...the ATOMIC cannot explode! You can use that brass stopper...for something...don't know exactly what...the only use I have found for it is a dandy support for that spare red ball! Frittibaldi.
| | Forum posting/replies are available to registered users.
cawfeee
User Coffee Lover
Posts: 1
Karma: 0
Re:Atomic 2nd Red Knob - 2008/03/03 13:40you have a pressure release valve in the big bad black knob. Just where you want it: at your fingertips. The only design flaw that I see after owning ATOMICS for the past 35 years.
Thank you, fREdeRicK, for helping me make up my mind to wait for Otto.
Cawfee, hoping Otto is real and not just a figment of someone's imagination
| | Forum posting/replies are available to registered users.
You should pop by Reg and have him whip you up something custom and colorful -
My Titanium tamper is a 58MM with a Rosewood handle - other than the fact that it wears less than a feather and has so...
I may be interested and I am in town, no less. I was thinking of popping by to see Reg but... What kind of $ are we talking about here? Fifties...Hundreds...
:whistle:...
I actually agree with the long negative review of the Technivorm - there are some OBVIOUS fixes for some simple problems with this machine - and yet, it seems that the bean counters nixed the suggesti...
If you really want to get into it, take an 8 oz cup of hot water and put it underneath a bottomless portafilter and pour it that way. Goes straight from the pf to the water, no cooling down from the ...
Got this grinder earlier this year, but it's too big for my kitchen and more grinder than I need.
The ginder is in good shape, but before arriving in my house I think it had a past life in a coffee...
Could bad taste come for poor maintenance?
Heck yes! It is the cause of 99% of taste problems with espresso coffee (all other mechanical things being normal and the coffee being fresh...)
Dried le...
Hi,
I've had my Mokita for 5 years now, and I find the coffee is getting kind of bitter - sour, and there is almost no more crema. At first, I thought it was the coffee itself, but now I doubt it....