Welcome to the CoffeeCrew forum for registered users. - feel free to make yourself at home. This forum is dedicated to coffee and espresso based issues.
Forum spammers, link referrers, link placement, scam artists, confidence artists, crooks and obvious commercial shilling is discouraged. Violation of this one simple rule will result in you and your immediate geographical region being banned from the site so do not post ads or links to your site here unless approved by me! Violators of this one simple rule will find their firm, employer, and your pitiful self invoiced $1000 per violation of this simple rule. Enjoy!
The coffeecrew guestbook and forum has been alive for more than 10 years! Please consider it your one-stop resource for finding out about all things coffee, espresso, specialty coffee and all associated gear and equipment.
We welcome long posts - there is no word limit in fact. Keep in mind that you can only type for 15 to 20 minutes in the forum-post submit window (session timeout)- so consider composing your posts or responses in a text editor - then cut and paste! Thank you and enjoy the forums!
Classic Coffee Gaggia - faulty pump? - 2005/08/26 21:51Hello All! Hope you can help me: at local garage sale this morning I've seen an old (1996) Golden "Classic Coffee" (max) GAGGIA machine, there was no much rust outside and it was a bargain so I got it (no guarantees - sold as is). Now there are some problems and I am trying to figure out what exactly is wrong with it: after I switching it on and trying to prime it I have good strong flow of hot water/steam from the steam tube (and lots of noise from pump), but after 1 cup is full and I swithc the machine to coffee/hot water (as advised in manual from Gaggia site ) there is no water is coming from the shower head although the pump is making hummimg noise (but not very loud). Is that means the pump is gone and need to be replaced? (but how the hell she pumps the water through the steam tube with no probs? Can it be an airlock of some sort?) Also we got quite hard water here - can the scale block something? I've clean a bit from the surface (used kitchen vinegar+water) but that was all. Also one more question: how can I take the water reservoir out? Some pipe (sorry - decompression duct) is on the way and I don't know if I should UNSCREW it or all cleaning/descaling I should do with it in the machine (the manual saying: "The reservoir can be removed after disconnecting the decompression duct (10b) by pulling it down." - not sure if the manual for old or new "Classic", if there any owners here with same vintage machine? Sorry - too many questions but I'm an absolute newbee - this is my 1st "proper" espresso machine. Many thanks, L.P.
| | Forum posting/replies are available to registered users.
Disassembling the shower screen and shower plate, as described in http://www.coffeecrew.com/content/view/291/99/ is easy to do but may require some soaking and elbow grease on your part. Your machine has a 3-way solenoid valve, which ejects the built up pressure and water from the puck after brewing -- through that "decompression duct" to the drip tray.
You probably have a lot of scale build up, particularly if the unit was bought in an area with hard water. Given that you have a solenoid valve, you may be best to take it apart and clean out the bulk of the scale manually before attempting to run any descaler through the machine. If there is a lot of scale buildup in the boiler, trying to break it up could send chunks into the solenoid valve and block it up if this has not already occurred. In an area with hard water and assuming that the unit has not been well maintained, scale is likely your problem. It is also possible that you have another problem, such as a stuck solenoid valve.
Both the boiler and solenoid valve are replaceable parts if necessary, from a vendor such as espressotec.com or wholelattelove.com They can also sell you a replacement gasket, which you likely need or can at least keep handy.
If you do attempt to descale your machine using a descaling solution, please don't use vinegar. Purchase a citric-acid based coffee cleaner such as Urnex, PurCaf, Melitta cleaner, or even just very dilute citric acid. There is an article here on how to do this, but you may well need to do more work first. Colin has recently cleaned out a Gaggia choked with scale and could tell you the horrors he has seen
If you can get her back into shape, the Gaggia will reward you with great espresso using fresh, precisely-ground coffee.Dave is an Ottawa resident and Coffee Expert
| | Forum posting/replies are available to registered users.
glenns
Visitor
Re:Classic Coffee Gaggia - faulty pump? - 2005/08/27 13:41The "decompression duct" is held in place by friction by some sort of rubber grommet. Just pull on the tube ( straight down) and it should come out easily. Once the tube is removed you can pull the drip tray out and you will have access to your resevoir. The tank is not held by anything - just slide it out. As a new Classic owner you may find our Gaggia Classic step-by-step instructions under our Tutorial section useful.
| | Forum posting/replies are available to registered users.
You should pop by Reg and have him whip you up something custom and colorful -
My Titanium tamper is a 58MM with a Rosewood handle - other than the fact that it wears less than a feather and has so...
I may be interested and I am in town, no less. I was thinking of popping by to see Reg but... What kind of $ are we talking about here? Fifties...Hundreds...
:whistle:...
I actually agree with the long negative review of the Technivorm - there are some OBVIOUS fixes for some simple problems with this machine - and yet, it seems that the bean counters nixed the suggesti...
If you really want to get into it, take an 8 oz cup of hot water and put it underneath a bottomless portafilter and pour it that way. Goes straight from the pf to the water, no cooling down from the ...
Got this grinder earlier this year, but it's too big for my kitchen and more grinder than I need.
The ginder is in good shape, but before arriving in my house I think it had a past life in a coffee...
Could bad taste come for poor maintenance?
Heck yes! It is the cause of 99% of taste problems with espresso coffee (all other mechanical things being normal and the coffee being fresh...)
Dried le...
Hi,
I've had my Mokita for 5 years now, and I find the coffee is getting kind of bitter - sour, and there is almost no more crema. At first, I thought it was the coffee itself, but now I doubt it....