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Re:Gaggia Classic and family - 2006/07/29 10:54 Thanks, I am trying all the tips in the book. I guess it IS true that you have to fill the double basket to the brim and tamp, seems to me that is a "crutch" though, obviously 2 scoops won't cut it. I -think- i had an espresso this morning that came close to what I got out of my old/new Breville machine. Sad to say, as much as I hated that thermoblock machine with its 51mm baskets and non-standard everything it made for a pretty good shot. I traded for the Gaggia after finding out from nearly everyone that the Gaggia was "the machine" to have in that price range. I know there's a learning curve. Boy, that Gaggia can really MOVE across the counter when you turn the portafilter handle! I guess it's like everything, the best takes time. I'm willing to give it a go if SHE (Gaggia) is. But as you say, the tamper is a joke. You absolutely REQUIRE a good tamper with this machine. After I screw the machine down to the kitchen counter, I'll order a Reg Barber tamper. Cheers! Scott
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Gaggia Classic and family
victoriasdad 2006/07/28 11:34
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Dave 2006/07/28 19:37
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victoriasdad 2006/07/29 10:54
How is the current economic crisis effecting your coffee habits?
 
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