Welcome to the CoffeeCrew forum for registered users. - feel free to make yourself at home. This forum is dedicated to coffee and espresso based issues.
Forum spammers, link referrers, link placement, scam artists, confidence artists, crooks and obvious commercial shilling is discouraged. Violation of this one simple rule will result in you and your immediate geographical region being banned from the site so do not post ads or links to your site here unless approved by me! Violators of this one simple rule will find their firm, employer, and your pitiful self invoiced $1000 per violation of this simple rule. Enjoy!
The coffeecrew guestbook and forum has been alive for more than 10 years! Please consider it your one-stop resource for finding out about all things coffee, espresso, specialty coffee and all associated gear and equipment.
We welcome long posts - there is no word limit in fact. Keep in mind that you can only type for 15 to 20 minutes in the forum-post submit window (session timeout)- so consider composing your posts or responses in a text editor - then cut and paste! Thank you and enjoy the forums!
My Atomic... - 2005/06/13 15:41Just discovered that what I thought was a mere prop that "looked cool" is in fact the great, timeless Atomic espresso machine. Mine, however is a little different than the ones I see in Frederick's collection. For instance, mine has a pressure guage on top...? and a long metal peg type part that goes through the spout...? I've had some luck using it, but don't really know what I'm doing....help? Thanks, Peter
| | Forum posting/replies are available to registered users.
Peter
Visitor
Re:My Atomic... - 2005/06/13 16:17Well, being impatient as I am, I searched a bit more and found the answers to my questions in an earlier post- John Ramsay from Vancouver, Signed on: Mon Feb 21 13:47:50 2005, however I'd love to get a copy of the owner/user's manual and while it says Frederick posted it, I can't find it. Once again...help? Thanks again, Peter
| | Forum posting/replies are available to registered users.
Peter
Visitor
Re:My Atomic... - 2005/06/13 16:36Ok, last time I answer my own questions...I just emailed the man himself...the great and poweful...well you know. Thanks again, again, Peter
| | Forum posting/replies are available to registered users.
admin-editor-colin
Visitor
Re:My Atomic... - 2005/06/13 18:07Sorry about that Friend!
Are you refering to Frederick the great?
There is no larger legend of the Atomic Espresso than Frederick...
Ok, he is not that large..
COlin
| | Forum posting/replies are available to registered users.
Frederick
Visitor
Re:My Atomic... - 2005/06/26 17:39Peter, You have a Thomas Cara modified Atomic. The gauge was never installed by the original maker. I talked a few times with Mr. Cara junior, located in San Francisco, he admitted that they added the device to calm down peoples nerves. These were unacustmed to steam etc. coming from the ATOMIC. As for the shaft, let's just say that it was an add-on to promote sales. You don't need it one bit. In fact it is a nuisance. as the coffee holder dilates with heat, when you insert the shaft, it is loose, this is why they tapered it... you bottom it out for a good seal....ever try to remove it after when everything cooled off? They noticed this also and put a bend in it so that you can wiggle it back and forth. Get rid of it, the coffee grounds having swollen up ensures a lot of pressure. A beautiful machine all the add-ons are useless. handshake, FredeRICK
| | Forum posting/replies are available to registered users.
Ian Bersten
Visitor
Re:My Atomic... - 2005/11/23 23:27I think I have eight or nine different Atomics. Different ones for different markets. The one from Vienna had a different structure but basically the same design.
The Atomic is one the very few coffee maekrs I have ever seen with a sample of the right grind size delivered with the maker. I always found it a fussy coffee maker requiring just the right grind and the right amount of coffee to create the correct extraction and to stop the steam coming thought the coffee which would have scalded it.
Re the rod through thte group holder, I can imagine that it is not easy to remove when the machine is cold but was there to help the milk be frothed.
I have no idea why it is so popular in people's minds. I cannot imagine that the coffee is so different. My only thought is that when you have a coffee maker with theater and the Atomic had theater, it was a commercial success.
If anyone wants to know something else please email me at ianbersten@iinet.net.au
| | Forum posting/replies are available to registered users.
colin
Admin Admin
Posts: 781
Karma: 21
Re:My Atomic... - 2005/11/25 18:04Thanks for the info Ian!Colin is the Senior editor and creator of the CoffeeCrew.Com Website
| | Forum posting/replies are available to registered users.
I actually agree with the long negative review of the Technivorm - there are some OBVIOUS fixes for some simple problems with this machine - and yet, it seems that the bean counters nixed the suggesti...
If you really want to get into it, take an 8 oz cup of hot water and put it underneath a bottomless portafilter and pour it that way. Goes straight from the pf to the water, no cooling down from the ...
Got this grinder earlier this year, but it's too big for my kitchen and more grinder than I need.
The ginder is in good shape, but before arriving in my house I think it had a past life in a coffee...
Could bad taste come for poor maintenance?
Heck yes! It is the cause of 99% of taste problems with espresso coffee (all other mechanical things being normal and the coffee being fresh...)
Dried le...
Hi,
I've had my Mokita for 5 years now, and I find the coffee is getting kind of bitter - sour, and there is almost no more crema. At first, I thought it was the coffee itself, but now I doubt it....
Pouring the espresso into the hot water, saves the crema.... I have has this request a few times, as for taste difference, I do not know if it does....
As opposed to the other way around? Do you mean the difference between pouring the water over the espresso as opposed to pouring the espresso over the hot water?
If so the only real difference, in...
Forum 
