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The coffee library... - 2006/05/01 11:28Will post this as a poll as well -
I wonder: How many of our readers actually have a "coffee" related book in their library?
It is a good question - I have about 10... but that shouldn't surprise anyone.Colin is the Senior editor and creator of the CoffeeCrew.Com Website
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Frederick
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Re:The coffee library... - 2006/05/01 13:19I have four, yes four at last count, wonderful books about coffee machines. Plus one on SU carburettors.
As luck would have it, not one of them has a decent picture of the wonderful, amazing and unique ATOMIC designed AND built by Signor Giordanno Robbiati from Milan, Italy. He patented his design in 1947 and produced the lovely item until the late seventies.
Luck you say? Yes it is. Because I hear that sometime in the near futur a book featuring ONLY this unique, incomparable and certainly incredible invention is going to be made available for all to discover the uniqueness of this design. I can't wait....Frederick Nakos is the Global authority on the Atomic Espresso Coffee maker.
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colin
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Re:The coffee library... - 2006/05/01 13:59I hear (and have seen) that the ultimate coffee book is
Coffee Floats, Tea Sinks...
odd name but it is complete -- I think one can still order this book.Colin is the Senior editor and creator of the CoffeeCrew.Com Website
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java
User Junior Barista
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Re:The coffee library... - 2006/05/01 18:21i have about 10-12 coffee related books, but I suppose I should. I even have two on order.Besides they look good on the shelfe behind the roaster!!
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Frederick
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Re:The coffee library... - 2006/05/03 04:03Yes you can order Coffee floats, Tea sinks, directly from the author Mr. Ian Bersten.
In fact I received a fax from the gentleman this morning. Due to our conflicting world travel schedules, I was not able to get my copy autographed! Ah well....just as a service for those who may be interested in acquiring this compendium, I have searched long to find these coordinates: Helian books. 105 Roseville Ave. Roseville, New South Wales 2069 Australia. e.mail: ianbersten at iinet dot net dot au Phone is 9417 4469.Frederick Nakos is the Global authority on the Atomic Espresso Coffee maker.
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Adam K
User Coffee Lover
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Re:The coffee library... - 2006/05/03 19:25Hello, New to the site...
Does anyone know if there is anywhere in Victoria where i can pick up a Reg Barber tamper and if not the closest place. Thx
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If you wish to ensure an exact match for your baskets, Reg will even receive and measure your basket(s) to ensure a perfect fit.
Dave
[Now back to regularly scheduled programming ... hey, I can only move topics between forums, not posts between topics.]Dave is an Ottawa resident and Coffee Expert
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I actually agree with the long negative review of the Technivorm - there are some OBVIOUS fixes for some simple problems with this machine - and yet, it seems that the bean counters nixed the suggesti...
If you really want to get into it, take an 8 oz cup of hot water and put it underneath a bottomless portafilter and pour it that way. Goes straight from the pf to the water, no cooling down from the ...
Got this grinder earlier this year, but it's too big for my kitchen and more grinder than I need.
The ginder is in good shape, but before arriving in my house I think it had a past life in a coffee...
Could bad taste come for poor maintenance?
Heck yes! It is the cause of 99% of taste problems with espresso coffee (all other mechanical things being normal and the coffee being fresh...)
Dried le...
Hi,
I've had my Mokita for 5 years now, and I find the coffee is getting kind of bitter - sour, and there is almost no more crema. At first, I thought it was the coffee itself, but now I doubt it....
Pouring the espresso into the hot water, saves the crema.... I have has this request a few times, as for taste difference, I do not know if it does....
As opposed to the other way around? Do you mean the difference between pouring the water over the espresso as opposed to pouring the espresso over the hot water?
If so the only real difference, in...