Welcome to the CoffeeCrew forum for registered users. - feel free to make yourself at home. This forum is dedicated to coffee and espresso based issues.
Forum spammers, link referrers, link placement, scam artists, confidence artists, crooks and obvious commercial shilling is discouraged. Violation of this one simple rule will result in you and your immediate geographical region being banned from the site so do not post ads or links to your site here unless approved by me! Violators of this one simple rule will find their firm, employer, and your pitiful self invoiced $1000 per violation of this simple rule. Enjoy!
The coffeecrew guestbook and forum has been alive for more than 10 years! Please consider it your one-stop resource for finding out about all things coffee, espresso, specialty coffee and all associated gear and equipment.
We welcome long posts - there is no word limit in fact. Keep in mind that you can only type for 15 to 20 minutes in the forum-post submit window (session timeout)- so consider composing your posts or responses in a text editor - then cut and paste! Thank you and enjoy the forums!
Spend 1600$ on a E61 machine or 700$ on sylvia? - 2008/09/08 19:09Hi! , right now i own a Rocky grinder(colin advice) paired with a seaco aroma... yeah! i know... pressurize pf! I really like my rocky, ill probably never sell it... But for now, the aroma are not enought for me, i wish better. My question will be easy. Does i REALLY need to spend 1600$ on a e61 machine(expobar/isomac/vibiemme..) to get a good espresso.Money are not really a problem when you love coffee, but i just want to be sure that ill not spend money for nothing. I was affraid when i read some comments on vibiemme/ecm machines... they break too! This is not supposed to be solid machines? built like tank? Whats i was affraid with the sylvia is, I dont want to buy a sylvia and sell it 2 year later(like my saeco). I want a GOOD machine...Thank for your help! Colin, whats is your personnal machine right now?
| | Forum posting/replies are available to registered users.
colin
Admin Admin
Posts: 781
Karma: 21
Re:Spend 1600$ on a E61 machine or 700$ on sylvia? - 2008/09/08 21:30If you have to ask, then you are not ready for that kind of $ outlay - and I totally agree with you.
Espresso coffee is as much journey as it is destination - so take your time, enjoy the ride.
I would get the Silvia and learn to live with it/love it over a period of a couple of years... or more.
They totally retain their value.
I have so many machines crossing my kitchen counter that there is no regular unit. My kitchen counter and cupboards are currently cluttered with all manner of brewers; french presses, bodums, aeropresses, bialetti stove-tops, filter holders, etc - even a 50 year old Percolator! Yes! I admit it and I am proud!
An E61 will be great for you one day... but perhaps not now.Colin is the Senior editor and creator of the CoffeeCrew.Com Website
| | Forum posting/replies are available to registered users.
FeTTT
User Senior Barista
Posts: 33
Karma: 5
Re:Spend 1600$ on a E61 machine or 700$ on sylvia? - 2008/09/09 17:37Thank you colin , i really appreciate your expertise. This is what i want. I ask this question, cause i buy something like my rocky tank. Build for life.
Ill surely go for a sylvia...but if you have a advice on a overkill machine, witch machine are you suggest me?
You dont have espresso machine on your counter?
| | Forum posting/replies are available to registered users.
tmplo
User Senior Barista
Posts: 35
Karma: 15
Re:Spend 1600$ on a E61 machine or 700$ on sylvia? - 2008/09/09 19:22Have you tried pulling shots with a non-pressurized PF? If not, try it. You don't have to buy a new PF. You can dismantle the pressurizing component. The PF will be really light after the surgery but it's fully capable of brewing good shots.Tmplo is a Vancouver area resident and coffee expert
| | Forum posting/replies are available to registered users.
FeTTT
User Senior Barista
Posts: 33
Karma: 5
Re:Spend 1600$ on a E61 machine or 700$ on sylvia? - 2008/09/10 04:02Yeah i try it so many times... but i hate the fact that the pf become loose when you insert it in the pf group. Ill probably change my aroma in 6 months or less... so ill continue to brew espresso with pressure :-| the steam wand become to leak this week, maybe ill change it sooner
| | Forum posting/replies are available to registered users.
I actually agree with the long negative review of the Technivorm - there are some OBVIOUS fixes for some simple problems with this machine - and yet, it seems that the bean counters nixed the suggesti...
If you really want to get into it, take an 8 oz cup of hot water and put it underneath a bottomless portafilter and pour it that way. Goes straight from the pf to the water, no cooling down from the ...
Got this grinder earlier this year, but it's too big for my kitchen and more grinder than I need.
The ginder is in good shape, but before arriving in my house I think it had a past life in a coffee...
Could bad taste come for poor maintenance?
Heck yes! It is the cause of 99% of taste problems with espresso coffee (all other mechanical things being normal and the coffee being fresh...)
Dried le...
Hi,
I've had my Mokita for 5 years now, and I find the coffee is getting kind of bitter - sour, and there is almost no more crema. At first, I thought it was the coffee itself, but now I doubt it....
Pouring the espresso into the hot water, saves the crema.... I have has this request a few times, as for taste difference, I do not know if it does....
As opposed to the other way around? Do you mean the difference between pouring the water over the espresso as opposed to pouring the espresso over the hot water?
If so the only real difference, in...