Welcome to the CoffeeCrew forum for registered users. - feel free to make yourself at home. This forum is dedicated to coffee and espresso based issues.
Forum spammers, link referrers, link placement, scam artists, confidence artists, crooks and obvious commercial shilling is discouraged. Violation of this one simple rule will result in you and your immediate geographical region being banned from the site so do not post ads or links to your site here unless approved by me! Violators of this one simple rule will find their firm, employer, and your pitiful self invoiced $1000 per violation of this simple rule. Enjoy!
The coffeecrew guestbook and forum has been alive for more than 10 years! Please consider it your one-stop resource for finding out about all things coffee, espresso, specialty coffee and all associated gear and equipment.
We welcome long posts - there is no word limit in fact. Keep in mind that you can only type for 15 to 20 minutes in the forum-post submit window (session timeout)- so consider composing your posts or responses in a text editor - then cut and paste! Thank you and enjoy the forums!
second hand question - eigthies rancilio lucy - 2007/03/13 06:12Dear fellow cravers,
I'm tweaking myself into this world and am trying to make a good deal on auction sites. I live in Europe and am currently searching for a Rancilio Sylvia. It is my impression that I can get one of maybe max 8 years old for about 180 Euros (about 240 US dollars). then I could continue my search for a second hand grinder, possibly the Gaggia MDF (cheaper option) or more preferable the Rancilio Rocky (more expensive option)
I just saw a Rancilio Lucy. The model with the Sylvia and Rocky together in one machine:
The owner asks 275 euros (about 360 Us dollars). So this would mean that I would pay about 100 euros (130 dollars) more for the nice fact that both machines are part of a single (although quite big) machine and the fact that I wouldn't have to wait for a nice second hand grinder to hit the second hand market. I don't think I will be able to get a Rocky for 100 euro's, but then again, you're never sure...
the only other issue is the age. The machine is in good condition according to the man who sells it, who is a bit of a hobby dealer (buying, replacing parts, etc). but it's from the eighties...almost 20 years old...These machines are build to last, no doubt. But this money for a machine of 20 years old?
So...Could you give me some advice? Is this worth it, considering the age and the price? I would be very glad if you would help me out!
Thank you,
Niels
| | Forum posting/replies are available to registered users.
Current Coffee
User Senior Barista
Posts: 37
Karma: 9
Re:second hand question - eigthies rancilio lucy - 2007/03/13 07:34First off, I have never seen that machine before, and I think it looks really cool! If it really is a silvia and a rocky just smooshed together, I think you are safe. It is especially safe since the seller has fixed it up. One issue that you might consider with getting a 2-in-1 machine is that when it comes time to upgrade (and that time will come) you will have to replace both the grinder and the machine at the same time.
| | Forum posting/replies are available to registered users.
spectacle
User Coffee Lover
Posts: 2
Karma: 0
Re:second hand question - eigthies rancilio lucy - 2007/03/13 08:35Thanks,
I too have the feeling that it's not that bad a deal. I even have managed to prepare my girlfriend to accept this somewhat huge device (33*40*42)
There are some differences between this machine and the Silvia. First of all, it contains an extra hose to shut it of when there's not enough water in the tank. Second, it doesn't have a temperature light, which I don't really like... because I'm the type of guy who gets up too late and is always in a hurry...
Oh, did I mention this one is white? See the image...
If anyone has got a (different) opinion, please let me know... I would be very glad!!!
Niels
| | Forum posting/replies are available to registered users.
Current Coffee
User Senior Barista
Posts: 37
Karma: 9
Re:second hand question - eigthies rancilio lucy - 2007/03/14 08:42the silvia takes at least an hour to heat properly. You are going to have to head down to your local hardware store, and buy a timer switch to plug it into. That way you can set it to turn on an hour before you get up. Just make sure you have the resevoir full before you go to bed.www.currentcoffee.ca
| | Forum posting/replies are available to registered users.
I actually agree with the long negative review of the Technivorm - there are some OBVIOUS fixes for some simple problems with this machine - and yet, it seems that the bean counters nixed the suggesti...
If you really want to get into it, take an 8 oz cup of hot water and put it underneath a bottomless portafilter and pour it that way. Goes straight from the pf to the water, no cooling down from the ...
Got this grinder earlier this year, but it's too big for my kitchen and more grinder than I need.
The ginder is in good shape, but before arriving in my house I think it had a past life in a coffee...
Could bad taste come for poor maintenance?
Heck yes! It is the cause of 99% of taste problems with espresso coffee (all other mechanical things being normal and the coffee being fresh...)
Dried le...
Hi,
I've had my Mokita for 5 years now, and I find the coffee is getting kind of bitter - sour, and there is almost no more crema. At first, I thought it was the coffee itself, but now I doubt it....
Pouring the espresso into the hot water, saves the crema.... I have has this request a few times, as for taste difference, I do not know if it does....
As opposed to the other way around? Do you mean the difference between pouring the water over the espresso as opposed to pouring the espresso over the hot water?
If so the only real difference, in...