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Distilled Water? - 2007/04/09 11:53 Hello All,

I have been using distilled water from Canadian Springs for the past year or so in my Gaggia Classic espresso machine on the recommendation of the vendor where I purchased the machine.

I have been cleaning and descaling the machine every 4 months with the "puly" brand cleansers and descalers. The last time I was scheduled to do this maintenance, I was out of stock of the "puly" stuff, but I managed to get some "Saeco" descaler instead... Saeco's instructions explicitly stated to not use distilled H2O.

So, now I'm confused...

What's the general concensus on distilled water in espresso machines? Is it a waste of money?

Thanks in advance for your replies and opinions.

Wallace.
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Distilled Water?
Wallace 2007/04/09 11:53
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colin 2007/04/09 16:46
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Wallace 2007/04/09 17:38
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dave 2007/04/09 18:00
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Wallace 2007/04/09 18:13
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colin 2007/04/09 18:44
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Wallace 2007/04/10 14:06
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tmplo 2007/04/11 15:34
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Current Coffee 2007/04/12 12:46
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tmplo 2007/04/13 12:55
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