Welcome to the CoffeeCrew forum for registered users. - feel free to make yourself at home. This forum is dedicated to coffee and espresso based issues.
Forum spammers, link referrers, link placement, scam artists, confidence artists, crooks and obvious commercial shilling is discouraged. Violation of this one simple rule will result in you and your immediate geographical region being banned from the site so do not post ads or links to your site here unless approved by me! Violators of this one simple rule will find their firm, employer, and your pitiful self invoiced $1000 per violation of this simple rule. Enjoy!
The coffeecrew guestbook and forum has been alive for more than 10 years! Please consider it your one-stop resource for finding out about all things coffee, espresso, specialty coffee and all associated gear and equipment.
We welcome long posts - there is no word limit in fact. Keep in mind that you can only type for 15 to 20 minutes in the forum-post submit window (session timeout)- so consider composing your posts or responses in a text editor - then cut and paste! Thank you and enjoy the forums!
Re:Cafe culture in Victoria, B.C. - 2007/04/15 17:54M Richardson wrote: Thanks for the tips.
Its nice to have such a resource, and thanks for taking the time to lemme know I was not being singled out at CF.
Hey. Now that I am in my 40's, I find that I am slowly becoming completely invisible to young people.. and that includes a fair number of coffee people...
So pat yourself on the back when you get on their radar!
There are so many interesting places to get java on Vancouver Island. Some, like Coyote in Nanaimo and Discovery on Discovery @ Douglas and 2% Jazz are just SO Much better than the rest, you would think that the crappy ones would take a chapter or two from the good ones.
Yea. There is lots of good stuff here. Ignore the rest.Colin is the Senior editor and creator of the CoffeeCrew.Com Website
| | Forum posting/replies are available to registered users.
Actually and although I don't doubt the pretiness of your tamper, if you are tamping something, thus exercising pressure you really want something that weighs as much as possible to have a good feelin...
Hi,
I'm a college teacher, young coffee lover from Montreal.
If you come by, you have to try the Olympico - Open Da Night on Bernard St., close to St-Laurent Blvd.
I'm glad I found out about th...
You should pop by Reg and have him whip you up something custom and colorful -
My Titanium tamper is a 58MM with a Rosewood handle - other than the fact that it wears less than a feather and has so...
I may be interested and I am in town, no less. I was thinking of popping by to see Reg but... What kind of $ are we talking about here? Fifties...Hundreds...
:whistle:...
I actually agree with the long negative review of the Technivorm - there are some OBVIOUS fixes for some simple problems with this machine - and yet, it seems that the bean counters nixed the suggesti...
If you really want to get into it, take an 8 oz cup of hot water and put it underneath a bottomless portafilter and pour it that way. Goes straight from the pf to the water, no cooling down from the ...
Got this grinder earlier this year, but it's too big for my kitchen and more grinder than I need.
The ginder is in good shape, but before arriving in my house I think it had a past life in a coffee...
Could bad taste come for poor maintenance?
Heck yes! It is the cause of 99% of taste problems with espresso coffee (all other mechanical things being normal and the coffee being fresh...)
Dried le...
Forum 
