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Homeroasting Chapter 3 - 2007/05/10 15:00 This thread discusses the Content article: Homeroasting Chapter 3

What a fabulous site. Can you tell me how altitude might affect the roasting? I roasted some Espresso beans in my Poppery II for the first time today. I was at 15 minutes and am not sure I heard a 'second crack.' I'm wondering if it takes a LOT longer because I live at 7000 feet above sea level.
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Homeroasting Chapter 3
Laurie 2007/05/10 15:00
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colin 2007/05/10 21:03
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blizzard 2007/09/12 12:57
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colin 2007/09/13 10:44
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