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I completely agree about Fantastico. I lived in Seattle for 7 years, and if you want attitude, it is the place to go. But I never saw anything like Fantastico. I wanted a double Macchiato, but I was on a stroll with my girlfriend and had the audacity to ask for it to go. They would not serve me. They insisted that the drink had to go in a ceramic cup.
Yea. I have heard this so many times.
CF and others need to know that they make we the consumers feel like stupid f*ck-ups when we try and stand up for our rights.
As a result of the CF phenomenon in Victoria, I only buy beans from them. I have spoken with Ryan, one of the owners, about this situation and basically got a "So, whadd'ya want anyway..." kind of reply.
Their attitude, overall, is: Our cafe is full of happy and albeit scruffy patrons. We don't need you.
Sorry but that's the straight truth as I see it.
Specialty coffee shops have quickly become more like Banks and Gas Stations:
"We know you need us. Now buy our product (or leave us your money and fu*k off for god's sakes!"Colin is the Senior editor and creator of the CoffeeCrew.Com Website
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Actually and although I don't doubt the pretiness of your tamper, if you are tamping something, thus exercising pressure you really want something that weighs as much as possible to have a good feelin...
Hi,
I'm a college teacher, young coffee lover from Montreal.
If you come by, you have to try the Olympico - Open Da Night on Bernard St., close to St-Laurent Blvd.
I'm glad I found out about th...
You should pop by Reg and have him whip you up something custom and colorful -
My Titanium tamper is a 58MM with a Rosewood handle - other than the fact that it wears less than a feather and has so...
I may be interested and I am in town, no less. I was thinking of popping by to see Reg but... What kind of $ are we talking about here? Fifties...Hundreds...
:whistle:...
I actually agree with the long negative review of the Technivorm - there are some OBVIOUS fixes for some simple problems with this machine - and yet, it seems that the bean counters nixed the suggesti...
If you really want to get into it, take an 8 oz cup of hot water and put it underneath a bottomless portafilter and pour it that way. Goes straight from the pf to the water, no cooling down from the ...
Got this grinder earlier this year, but it's too big for my kitchen and more grinder than I need.
The ginder is in good shape, but before arriving in my house I think it had a past life in a coffee...
Could bad taste come for poor maintenance?
Heck yes! It is the cause of 99% of taste problems with espresso coffee (all other mechanical things being normal and the coffee being fresh...)
Dried le...
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