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We have 5 guests online
Baratza Inc.
Baratza.com - Creators of the Virtuoso!
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Home Aeropress
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Subject: Re:WTB: Reg barber tamper - by: direct00
Also if you're in Victoria you can pick it up from his shop to save the shipping cost as I did....
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Subject: Re:Technivorm Moccamasters - by: dickhead
Thanks for the mention Colin, FYI we are closed until Wednesday July 2. Moccamasters are $199.00 includes 3-1/2 lbs. of coffee.
Colin the ascaso/innova is ready to go any time it you want to test it....
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Subject: Re:Silvia or Europiccola? - by: colin
germanicus wrote:
OK, I may be leaning toward the Silvia. But I'm still intrigued by the you are the machine Europiccola thing. Is there anywhere in Victoria where I could try a La Pavoni?
This...
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Subject: Technivorm Moccamasters - by: colin
Met up with Reg Barber, Geir Oglend (Drumroaster Cafe) and John Riopka (Discovery Coffee) at the new location of Discovery Coffee - Victoria.
Geir Oglend, Vancouver Island's godfather of espresso, ...
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Subject: Re:Silvia or Europiccola? - by: germanicus
OK, I may be leaning toward the Silvia. But I'm still intrigued by the you are the machine Europiccola thing. Is there anywhere in Victoria where I could try a La Pavoni?
This coming from a guy who...
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Subject: Re:new in Vic - by: germanicus
Thanks for the welcome, Colin.
Actually I was at UVic during last academic year.
They let me keep my email though....
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Subject: Re:Silvia or Europiccola? - by: colin
The Silvia is a good choice for the newcomer.
The lever Europiccola will break you.
Trust me....
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Subject: Re:new in Vic - by: colin
Welcome.
You are at UVic, yes?...
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Subject: Silvia or Europiccola? - by: germanicus
So finally I am able to spend a considerable amount on espresso equipment to replace my 7-year-old Via Veneto and blade grinder.
It would be easy to save some $ and get a Barista but I want somethi...
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Subject: new in Vic - by: germanicus
I'm originally from Argentina and I never knew that drip coffee was something people would pay for till I came to North America.
That said, I never paid much attention to the way espresso was made, e...
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