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Baratza Inc.
Baratza.com - Creators of the Virtuoso!
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Home  Photo gallery
CoffeeCrew Gallery
AeropressIt slices, it dices, it brews coffee at absolute zero!
Gaggia innardsDave A. in Ottawa dug in and took some pictures of his Gaggia's guts...
Botticelli by ECMI loved the Botticelli ECM while I had it... Some one please...
Send another!
Habit Cafe on Pandora, VictoriaThere is a new cafe opening in Victoria in the first of January - Habit. There will be spot openings over the next week or so. Come on down.
Technivorm Moccamaster KBT741I have lusted after this drip brewer for years. Until recently it has not been available in Canada. Transcend Coffee of Edmonton, Alberta is now carrying them! Check out this small photo gallery while we write the review.
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Subject: Re:Help needed for La Pavoni - by: lock_load
Thanks Colin,
I'll give them a try. BTW, If Baratza needs someone to test drive that new Vario when it comes out, I volunteer....
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Subject: Re:Best Cafes by Canadian Cities - by: amcwilliam
Hey Colin.... we met at Geir's the other day!
Yes... the Buzz is great. I wrote some where else on here about it but.... one of the most beautiful coffee shops. Gorgeous shop... hardwood, leather...
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Subject: Re:Help needed for La Pavoni - by: colin
90 minutes seems a tad long - but I am no expert on these units -
They will definitely take longer to come up to working temperature than a Silvia for sure.
Check this for some specifics - there ...
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Subject: Help needed for La Pavoni - by: lock_load
I just picked up a second-hand Pavoni Pub V single to use at home in place of the Silvia. It seems to function and will need a thorough going over to clean out, tighten connections, replace gaskets e...
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Subject: Re:Barista wanted! - by: colin
I have someone for you -
She is moving from Ontario in 2 weeks.
Resume on request....
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Subject: Barista wanted! - by: chnsw_sqrl
Sounds Like Coffee (SLC) is looking for a partime barista for 16 hours a week. We're looking for coffee geeks or aspiring coffee geeks. We brew a mean bean roasted by 2% and level ground. This is a...
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Subject: Re:settling milk, unsettling attempts at art - by: colin
You have the right tools no question.
I have been foaming milk for years but have yet to produce 1st rate micro-foam and naturally NO ART.
This is one thing you need to keep at.
Do yourself a...
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Subject: Re:Best Cafes by Canadian Cities - by: colin
I used to go to Coyote Cafe -- was a regular there - and was in touch with the owners constantly (advising them with their start-up and growth...) and then at some point they stopped answering their e...
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Subject: settling milk, unsettling attempts at art - by: jdpg
I'm running into frothing trouble.
I'm getting very nice velvety stuff on top and no big bubbles. After tapping the pitcher and swirling the milk, I get a nice start of thick, soft milk but toward...
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Subject: Re:Best Cafes by Canadian Cities - by: amcwilliam
Never been there but here Museo in Saskatoon is excellent! http://www.museocoffee.com/...
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