Sounds Like Coffee (SLC) is looking for a partime barista for 16 hours a week. We're looking for coffee geeks or aspiring coffee geeks. We brew a mean bean roasted by 2% and level ground. This is a...

You have the right tools no question. I have been foaming milk for years but have yet to produce 1st rate micro-foam and naturally NO ART. This is one thing you need to keep at. Do yourself a...

I used to go to Coyote Cafe -- was a regular there - and was in touch with the owners constantly (advising them with their start-up and growth...) and then at some point they stopped answering their e...

I'm running into frothing trouble. I'm getting very nice velvety stuff on top and no big bubbles. After tapping the pitcher and swirling the milk, I get a nice start of thick, soft milk but toward...

Never been there but here Museo in Saskatoon is excellent! http://www.museocoffee.com/...

Hey! Here's a little list of some great places on Vancouver Island (exluding Victoria, as this website is mostly devoted to that!) By far my favorite anywhere I've ever been is Drumroasters in C...

where you getting good espresso in Nanaimo? I've been going to the buzz latley... they have a synesso and are using JJ Bean... fairly good. Curious to where you have gone!...

I would like to buy your Espro 53mm Convex Tamper, I live i Portland, Oregon 97220, USA. What would my final cost in US currency be including shipping/postage? My phone is 503-481-1493 ...

Cheers Colin, Many thanks for your input. Looks like I will go with the more economical Gaggia, and invest the savings on a decent burr grinder (Baratza Maestro or Krups?) All the Best Eryk...

My decision would come down to the fact that the Gaggia has some pro-sized accoutrements - 58MM portafilter and a larger double basket. That alone puts the Gaggia out front for me....