|
Powered by
Baratza Inc.
Baratza.com - Creators of the Virtuoso!
|
Home Articles Gear Atomic 101
|
Atomic 101 |
|
|
|
Written by Frederick Nakos
|
Atomic 101 - The Frederick Nakos primer on the World's most beloved coffee maker.
Our readers have asked for the history of The Atomic Coffee. It is a big project, so let's take a look. I have pictures to back up my research.
The history of the Atomic coffee maker is clouded in mystery, murder, industrial espionage and the occasional incestuous relationship.
Conjecture and deductions, from examination of the fabrication and the economic main body and of the components, have permitted me to chronologically order the different models.
The first model bears a Stella Wien patent statement. This is found on the knob. Bakelite is used for this item as for all subsequent knobs.
It states: Stella Espresso, Wien Austria patent.
On top of the flat head, a label shows the word Atomic, in a very outlined shape of the atomic mushroom cloud.
A contradiction is found here. Under the word Atomic, the word espresso.
So we have: Atomic Espresso Stella Wien patent.
The size of the threads are much smaller than all other models. This second size would remain to the end of production and would include the stand-offish Sasoon model. It is also used the same size thread used for the boiler plug.
The Stella knob has no undercut - perhaps to dissipate the heat faster and thus prevent it from splitting. The undercut feature is found later, on the second of the flat top models and on the first of the round tops.
The safety valve is a complicated matter on the Stella and a small hole on top of the knob lets us detect its presence.
This knob is screwed in at a slant. It is a small user friendly design that facilitates filling up with the jug provided. This slant vanished in the next model. The fill up hole is perpendicular to the neck.
The Stella has no boiler plug and neither does the subsequent model bearing, for the first time, the name Robbiati.
Don't be fooled.
The sand core (used in aluminum casting) had to come out from somewhere and if you hold the Atomic at a 32 degrees angle, you will notice a different aluminum color where the plug should be!
Yes! Eureka. The hole has been welded up!
Any welder will tell you how hard it is to weld aluminum.
The temperature has to be just right.
Few people realise this but aluminum is the same color, frigid cold or in liquid molten state. Welding it like this....You know the difference between first and second place in an Olympic 100 meter dash? That is what welding aluminum is like.
Imagine having to use slightly different compounds.
This is hard work today. Imagine it in the late forties!
Atomic lovers, you are many! I haven't discussed the top, the holder or it's handle or anything else. Time is unfortunately not a free flowing commodity in our busy lifestyle. There are volumes to be said about the Atomic and I will continue where I left off if the demand is there.
Keep in mind, readers, that from the very beginning up to the end of production, every single square millimeter, of the Atomic, has been modified, yet it remained the same
It was always a difficult, costly and hand produced item. It succumbed to excessive demand and the impossibility of economic manufacture. I do believe that the current prices obtained for the Atomics are very low when you consider the sand casting, the machining, the polishing involved. Every single one, battered, dirty, with missing parts...should be rescued. They are works of art.
Frederick is one of the coffeecrew.com regulars, a World traveller, bon vivant, raconteur and Atomic Coffee maker expert. His dialogue on the subtle design features of the Atomic will make periodic appearances in these pages.He has 13-plus Atomic coffee makers and he uses them.
Footnotes and Common Q&A Revised December 2005
If you have a Bon labeled Atomic, it's not that old. To clean out your Atomic, get some citric acid at a health food store.
Put 1 tablespoonful in the machine and top it off with cold water. Install the empty coffee holder with the jug underneath and put on medium low heat.
Wait till all the water exhausts in the jug. Simple. Let your beloved Atomic cool off, unscrew filler knob ,half fill with clean water and shake it up like if you were really mad, in other words shake the living hell out of it. Calmly, unscrew knob and empty....surprised?
It does work.
Repeat until tired.
Now you are ready for a cappuccino.
This is the phone number for Bon Trading, they are in Woolhara, near Sydney: 02 9331 2007. If you ring them up, tell Rita that Frederick from Canada is quite angry, she will understand.
Now Shirley dear, I wrote volumes about the Atomic and I think that the Aluminum Society wants to pin my picture in their corridor of Fame, so, Darling, if you have the time and patience, check out our archives, you will find a lot.
Oh yes. One VERY important thing: never leave that knob on after you used the machine. Yes Shirley, the machine was made in Italy. Giordanno Robbiati had a patent on it, a "brevetti" in Italian. Ounce again, check ALL our archives (click on homepage) and read all about it.
|
|
|
|
-
Subject: Barista wanted! - by: chnsw_sqrl
Sounds Like Coffee (SLC) is looking for a partime barista for 16 hours a week. We're looking for coffee geeks or aspiring coffee geeks. We brew a mean bean roasted by 2% and level ground. This is a...
-
Subject: Re:settling milk, unsettling attempts at art - by: colin
You have the right tools no question.
I have been foaming milk for years but have yet to produce 1st rate micro-foam and naturally NO ART.
This is one thing you need to keep at.
Do yourself a...
-
Subject: Re:Best Cafes by Canadian Cities - by: colin
I used to go to Coyote Cafe -- was a regular there - and was in touch with the owners constantly (advising them with their start-up and growth...) and then at some point they stopped answering their e...
-
Subject: settling milk, unsettling attempts at art - by: jdpg
I'm running into frothing trouble.
I'm getting very nice velvety stuff on top and no big bubbles. After tapping the pitcher and swirling the milk, I get a nice start of thick, soft milk but toward...
-
Subject: Re:Best Cafes by Canadian Cities - by: amcwilliam
Never been there but here Museo in Saskatoon is excellent! http://www.museocoffee.com/...
-
Subject: Vancouver Island (no victoria) - by: amcwilliam
Hey! Here's a little list of some great places on Vancouver Island (exluding Victoria, as this website is mostly devoted to that!)
By far my favorite anywhere I've ever been is Drumroasters in C...
-
Subject: Re:Best Cafes by Canadian Cities - by: amcwilliam
where you getting good espresso in Nanaimo? I've been going to the buzz latley... they have a synesso and are using JJ Bean... fairly good. Curious to where you have gone!...
-
Subject: Re:Espro 53mm convex tamper, black, 30lb tamp. $60 - by: Chugabrewski
I would like to buy your Espro 53mm Convex Tamper, I live i Portland, Oregon 97220, USA. What would my final cost in US currency be including shipping/postage? My phone is 503-481-1493
...
-
Subject: Re:Buying Decision:Saeco Armonia versus Gaggia Car - by: Polonski
Cheers Colin,
Many thanks for your input. Looks like I will go with the more economical Gaggia, and invest the savings on a decent burr grinder (Baratza Maestro or Krups?)
All the Best
Eryk...
-
Subject: Re:Buying Decision:Saeco Armonia versus Gaggia Car - by: colin
My decision would come down to the fact that the Gaggia has some pro-sized accoutrements - 58MM portafilter and a larger double basket.
That alone puts the Gaggia out front for me....
|

|