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So, your machine needs repairs? |
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Written by glenn
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Invariably, your espresso machine or grinder is going to need to be fixed at some point or another. Espresso enthusiasts are resourceful types and will often do their own small repairs. However, the smarter ones will know when a repair project is too big or complex to handle by themselves. If you do not have a access to a local repair shop, that means you'll have to ship it out of town. Here are some tips: - If you bought the machine locally, ask the store how they handle repair issues. If you have dealt with a reputable retailer, they may offer to look after the repair logistics for you. -If you have to contact the repair depot yourself- use email. Write it down so you have a paper trail. - Write down your specific problem(s) or issues. Describe the symptoms in detail - don't make the mechanic guess what's wrong. - After you finished writing everything down, remember to put a hard copy of your email in the box with your machine. Do not be afraid to highlight stuff - use colourful markers. Don't forget to put your contact info in the box too. - Accessories can get lost or misplaced. Ask your mechanic if they really need lids, reservoirs, portafilters, drip trays, etc. to work on your machine. Preferably, send them a barebones machine to work on. - Take precautions if you are shipping your espresso machine in temperatures below freezing. Get instructions from the repair depot how to properly drain your boiler. - Ask how long the repair will take. It is no use to have your machine sit in a repair shop for several weeks while the shop is waiting for spare parts from Italy. - Tell the repair place that you want feedback. A good repair shop will email you back to acknowledge receipt of your machine, describe what was wrong with it, how they fixed it and when they are shipping the unit back to you. A great repair place will do a temperature check on your espresso machine just to make sure everything is within spec. There is nothing worse than getting your machine back without a clue who worked on it, what parts were replaced and what type of work was done. - Tell them that you want to be contacted before any additional work is performed. - if it ain't broke - don't fix it. I once had the thermostats and group gasket replaced while it was in for an unrelated repair. The new gasket leaked no matter how hard I tightened it and both factory new thermostats turned out to be duds. I had the tech retrieve my old parts from the garbage bin and had them mailed back to me. - Don't be cheap. Double box(or crate) your baby for the trip and insure it. Assume the courier will toss your package down a flight of stairs (or worse). Make absolutely sure the repair depot will double box and insure for the return trip back home. Offer to pay the insurance if you have too.
Glenn lives and works in Ontario, Canada. He has been the 2nd coffeecrew.com officer on deck for almost 2 years now. Trust Glenn for some awesome and timely opinions on coffee consumer affairs.
Discuss this article on the forums. (0 posts) Note: We are moving the comments feature on articles to publish your comments straight to the forum, in an effort to improve visibility and collaboration for our readership. |
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Subject: Re:Technivorm Moccamasters - by: dickhead
Thanks for the mention Colin, FYI we are closed until Wednesday July 2. Moccamasters are $199.00 includes 3-1/2 lbs. of coffee.
Colin the ascaso/innova is ready to go any time it you want to test it....
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Subject: Re:Silvia or Europiccola? - by: colin
germanicus wrote:
OK, I may be leaning toward the Silvia. But I'm still intrigued by the you are the machine Europiccola thing. Is there anywhere in Victoria where I could try a La Pavoni?
This...
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Subject: Technivorm Moccamasters - by: colin
Met up with Reg Barber, Geir Oglend (Drumroaster Cafe) and John Riopka (Discovery Coffee) at the new location of Discovery Coffee - Victoria.
Geir Oglend, Vancouver Island's godfather of espresso, ...
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Subject: Re:Silvia or Europiccola? - by: germanicus
OK, I may be leaning toward the Silvia. But I'm still intrigued by the you are the machine Europiccola thing. Is there anywhere in Victoria where I could try a La Pavoni?
This coming from a guy who...
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Subject: Re:new in Vic - by: germanicus
Thanks for the welcome, Colin.
Actually I was at UVic during last academic year.
They let me keep my email though....
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Subject: Re:Silvia or Europiccola? - by: colin
The Silvia is a good choice for the newcomer.
The lever Europiccola will break you.
Trust me....
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Subject: Re:new in Vic - by: colin
Welcome.
You are at UVic, yes?...
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Subject: Silvia or Europiccola? - by: germanicus
So finally I am able to spend a considerable amount on espresso equipment to replace my 7-year-old Via Veneto and blade grinder.
It would be easy to save some $ and get a Barista but I want somethi...
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Subject: new in Vic - by: germanicus
I'm originally from Argentina and I never knew that drip coffee was something people would pay for till I came to North America.
That said, I never paid much attention to the way espresso was made, e...
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Subject: Re:Victoria: Caffe Fantastico experience - by: mengels
I am no godfather - although someone once threatened me with a visit from Fat Tony...
I just love coffee, coffee bars (not all of 'em) and the potential of coffee culture.
Now, about that chili....
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