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Home Articles Recent Articles CSI Coffeecrew - Chapter 4
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CSI Coffeecrew - Chapter 4 |
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Written by glenn
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As you may recall from Chapter 3, my grinder was being held for ransom
by Innova's Canadian distributor. They were bending to Innova(Spain) orders to give
me a replacement grinder, however they were refusing to ship it to me. If I wanted a new grinder,
I would have to come and get it.
Morala Trading and I were at an impasse once again.
Innova Spain did a good job as mediator. Again, they applied
pressure to Morala and Morala finally acquiesced. They would ship my
replacement grinder after all. And as requested, double boxed!
Almost two weeks pass. The grinder that I was promised never arrived.
I asked Innova (Spain) once again to intercede on my behalf and follow
up on Morala's promise to send me a grinder.
Two days later my grinder finally arrives.
I was supposed to get a new grinder in a unopened box. What I got was
an opened box with coffee beans and grounds strewn everywhere. There was no note anywhere. So
what do I have? A new grinder that has been pre-tested by someone? A secondhand? A return? A
refurbished unit? Demo unit? A later inquiry reveals that someone tested the machine by grinding
some coffee beans. I guess this means pre-testing the grinder.
Reaching down into the throat of the grinder and pressing and pulling
gently on the top burr resulted in the familiar up and down, back and forth burr slop clunking
once again.
Too bad. Very disappointing.
My last communication with Innova Spain brought even more disappointing
news. Innova has changed their mind. They are not going to send me a pre-tested, calibrated unit
from their factory after all.
[Hopefully, this is the last CSI - Coffeecrew Special Investigation
installment of this sorry Innova I-1
grinder saga. The final and last review of the Innova I-1 grinder will
follow shortly]
Glenn could be the most patient man in the universe of coffee consumers. He writes for the CoffeeCrew website and lives in Ontario, Canada. If Glenn says something is bad, it is probably worse than bad, maybe even awful.
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Subject: Re:Technivorm Moccamasters - by: dickhead
Thanks for the mention Colin, FYI we are closed until Wednesday July 2. Moccamasters are $199.00 includes 3-1/2 lbs. of coffee.
Colin the ascaso/innova is ready to go any time it you want to test it....
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Subject: Re:Silvia or Europiccola? - by: colin
germanicus wrote:
OK, I may be leaning toward the Silvia. But I'm still intrigued by the you are the machine Europiccola thing. Is there anywhere in Victoria where I could try a La Pavoni?
This...
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Subject: Technivorm Moccamasters - by: colin
Met up with Reg Barber, Geir Oglend (Drumroaster Cafe) and John Riopka (Discovery Coffee) at the new location of Discovery Coffee - Victoria.
Geir Oglend, Vancouver Island's godfather of espresso, ...
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Subject: Re:Silvia or Europiccola? - by: germanicus
OK, I may be leaning toward the Silvia. But I'm still intrigued by the you are the machine Europiccola thing. Is there anywhere in Victoria where I could try a La Pavoni?
This coming from a guy who...
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Subject: Re:new in Vic - by: germanicus
Thanks for the welcome, Colin.
Actually I was at UVic during last academic year.
They let me keep my email though....
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Subject: Re:Silvia or Europiccola? - by: colin
The Silvia is a good choice for the newcomer.
The lever Europiccola will break you.
Trust me....
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Subject: Re:new in Vic - by: colin
Welcome.
You are at UVic, yes?...
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Subject: Silvia or Europiccola? - by: germanicus
So finally I am able to spend a considerable amount on espresso equipment to replace my 7-year-old Via Veneto and blade grinder.
It would be easy to save some $ and get a Barista but I want somethi...
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Subject: new in Vic - by: germanicus
I'm originally from Argentina and I never knew that drip coffee was something people would pay for till I came to North America.
That said, I never paid much attention to the way espresso was made, e...
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Subject: Re:Victoria: Caffe Fantastico experience - by: mengels
I am no godfather - although someone once threatened me with a visit from Fat Tony...
I just love coffee, coffee bars (not all of 'em) and the potential of coffee culture.
Now, about that chili....
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