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Home Articles Recent Articles ...I was drinking it constantly the whole time
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...I was drinking it constantly the whole time |
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Written by Bob Harris
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Colin and I are working on some tech issues over at my own site, BobHarris.com, and so he asked me to post something here to try to replicate and/or compare glitches I'm getting. (Maybe it's me, I believe, is what we're trying to determine.)
The only coffee-related news I have is actually a massive plug for my upcoming humour book about Jeopardy!, where I have appeared thirteen times over nearly a decade, managing not to win over $3.1 million in various tournaments.
Prisoner Of Trebekistan will be out in early September, and I wrote almost all of it while sitting in two coffee shops on the west side of Los Angeles.
The latest news on the book: it just got its first major review, as of this morning. Kirkus had this to say, among other kind words:
. . . This cleverly executed volume displays the obligatory acumen and erudition, as well as considerable wit and writing ability. . . goes beyond backstage information and tips on mnemonics to build a substantive memoir of family and growth. It’s about love and a burgeoning devotion to history and science, to fun and facts and connections. For his next report, we look forward to his departure from Trebekistan.
Of natural interest to Jeopardy! buffs, but solid entertainment as well for readers who don’t tune in.
Well, whee! Kirkus is apparently kind of a big deal, in that bookstores tend to check out the reviews while deciding how much of a given volume to stock. Or so I'm told. I have no idea, really. But still, as of this morning, I feel a little more excited to see how the book does.
If you'd like to pre-order a copy of this coffee-soaked, caffeine-fueled memoir of high-stakes televised stress, that would be neat. But whether you're all excited about the book or not, at least maybe you enjoyed watching a grown man in his forties going "whee!" right in front of you just now. So there's that. Thanks!
Bob Harris lives and works in Los Angeles, California - In the past he has been a record setting Jeopardy winner, a college and university speaker, a restless traveller and a writer on the TV Show "CSI-Las Vegas".
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Subject: Re:WTB: Reg barber tamper - by: direct00
Also if you're in Victoria you can pick it up from his shop to save the shipping cost as I did....
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Subject: Re:Technivorm Moccamasters - by: dickhead
Thanks for the mention Colin, FYI we are closed until Wednesday July 2. Moccamasters are $199.00 includes 3-1/2 lbs. of coffee.
Colin the ascaso/innova is ready to go any time it you want to test it....
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Subject: Re:Silvia or Europiccola? - by: colin
germanicus wrote:
OK, I may be leaning toward the Silvia. But I'm still intrigued by the you are the machine Europiccola thing. Is there anywhere in Victoria where I could try a La Pavoni?
This...
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Subject: Technivorm Moccamasters - by: colin
Met up with Reg Barber, Geir Oglend (Drumroaster Cafe) and John Riopka (Discovery Coffee) at the new location of Discovery Coffee - Victoria.
Geir Oglend, Vancouver Island's godfather of espresso, ...
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Subject: Re:Silvia or Europiccola? - by: germanicus
OK, I may be leaning toward the Silvia. But I'm still intrigued by the you are the machine Europiccola thing. Is there anywhere in Victoria where I could try a La Pavoni?
This coming from a guy who...
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Subject: Re:new in Vic - by: germanicus
Thanks for the welcome, Colin.
Actually I was at UVic during last academic year.
They let me keep my email though....
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Subject: Re:Silvia or Europiccola? - by: colin
The Silvia is a good choice for the newcomer.
The lever Europiccola will break you.
Trust me....
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Subject: Re:new in Vic - by: colin
Welcome.
You are at UVic, yes?...
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Subject: Silvia or Europiccola? - by: germanicus
So finally I am able to spend a considerable amount on espresso equipment to replace my 7-year-old Via Veneto and blade grinder.
It would be easy to save some $ and get a Barista but I want somethi...
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Subject: new in Vic - by: germanicus
I'm originally from Argentina and I never knew that drip coffee was something people would pay for till I came to North America.
That said, I never paid much attention to the way espresso was made, e...
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