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Home Articles Recent Articles Aeropress Live! First impression
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Aeropress Live! First impression |
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Written by colin newell
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Alan Adler came to town for 5 days with his wife and grand-daughter. They saw the sights and sounds of Victoria, B.C. Canada. They took my wife and I to dinner.
We gave them a walking and driving tour of the city and its surroundings. They have been here before but they loved it all over again.
Alan was kind enough to come down to Discovery Coffee and pit the Aeropress coffee maker against the Clover Coffee maker... and the Synesso espresso machine.
That's right readers: He wagered his 39$ coffee maker against an 8000$ single cup coffee brewer and a 12,000$ espresso machine.
The Aeropress won hands down!
No. Sorry. Only in your dreams.
The Aeropress is a wonderful product for those who love a full bodied cup of coffee. Perfect for campers, hikers and traveller's, the aeropress is the solution for those far and away from a decent cup.
What is it exactly? It is a paper-filter coffee maker press-pot. Without the sediment of course - the Aeropress brews a cuppa at a strength suited to your taste.
We found it brews a modestly comparable cup to the Clover Coffee maker. The Clover won out in extracting more of the subtle flavors of exotic coffees like Yirgecheffe.
Still, for 39$, noone is complaining.
Does it make espresso? Most certainly not. Part of the brewing process involves creating a slurry by pouring hot water into the brew chamber and stirring for a preset time period.
Yes, it makes a beverage as "thick" as espresso. Alan used a digital device known as a Brix refractometer to measure the amount of suspended solids in the brew.
Yes, the brew was as concentrated as the espresso from the Synesso. But it is not espresso. It is drip coffee with a gentle push.
Plain and simple.
All good stuff. Curious? Buy one. What have you got to lose other than 39 dollars?
In our next chapter on the Live Aeropress Experience, with its creator, Alan Adler, we will report on how the participants responded to this new product.
Colin Newell and Adam Tindale are two of Victoria's many coffee enthusiasts. They report on the cafe scene around the great Northwest. |
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Subject: Re:WTB: Reg barber tamper - by: direct00
Also if you're in Victoria you can pick it up from his shop to save the shipping cost as I did....
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Subject: Re:Technivorm Moccamasters - by: dickhead
Thanks for the mention Colin, FYI we are closed until Wednesday July 2. Moccamasters are $199.00 includes 3-1/2 lbs. of coffee.
Colin the ascaso/innova is ready to go any time it you want to test it....
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Subject: Re:Silvia or Europiccola? - by: colin
germanicus wrote:
OK, I may be leaning toward the Silvia. But I'm still intrigued by the you are the machine Europiccola thing. Is there anywhere in Victoria where I could try a La Pavoni?
This...
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Subject: Technivorm Moccamasters - by: colin
Met up with Reg Barber, Geir Oglend (Drumroaster Cafe) and John Riopka (Discovery Coffee) at the new location of Discovery Coffee - Victoria.
Geir Oglend, Vancouver Island's godfather of espresso, ...
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Subject: Re:Silvia or Europiccola? - by: germanicus
OK, I may be leaning toward the Silvia. But I'm still intrigued by the you are the machine Europiccola thing. Is there anywhere in Victoria where I could try a La Pavoni?
This coming from a guy who...
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Subject: Re:new in Vic - by: germanicus
Thanks for the welcome, Colin.
Actually I was at UVic during last academic year.
They let me keep my email though....
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Subject: Re:Silvia or Europiccola? - by: colin
The Silvia is a good choice for the newcomer.
The lever Europiccola will break you.
Trust me....
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Subject: Re:new in Vic - by: colin
Welcome.
You are at UVic, yes?...
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Subject: Silvia or Europiccola? - by: germanicus
So finally I am able to spend a considerable amount on espresso equipment to replace my 7-year-old Via Veneto and blade grinder.
It would be easy to save some $ and get a Barista but I want somethi...
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Subject: new in Vic - by: germanicus
I'm originally from Argentina and I never knew that drip coffee was something people would pay for till I came to North America.
That said, I never paid much attention to the way espresso was made, e...
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