|
We have 5 guests online
Powered by
Baratza Inc.
Baratza.com - Creators of the Virtuoso!
|
|
|
|
-
Subject: Re:Help needed for La Pavoni - by: lock_load
Thanks Colin,
I'll give them a try. BTW, If Baratza needs someone to test drive that new Vario when it comes out, I volunteer....
-
Subject: Re:Best Cafes by Canadian Cities - by: amcwilliam
Hey Colin.... we met at Geir's the other day!
Yes... the Buzz is great. I wrote some where else on here about it but.... one of the most beautiful coffee shops. Gorgeous shop... hardwood, leather...
-
Subject: Re:Help needed for La Pavoni - by: colin
90 minutes seems a tad long - but I am no expert on these units -
They will definitely take longer to come up to working temperature than a Silvia for sure.
Check this for some specifics - there ...
-
Subject: Help needed for La Pavoni - by: lock_load
I just picked up a second-hand Pavoni Pub V single to use at home in place of the Silvia. It seems to function and will need a thorough going over to clean out, tighten connections, replace gaskets e...
-
Subject: Re:Barista wanted! - by: colin
I have someone for you -
She is moving from Ontario in 2 weeks.
Resume on request....
-
Subject: Barista wanted! - by: chnsw_sqrl
Sounds Like Coffee (SLC) is looking for a partime barista for 16 hours a week. We're looking for coffee geeks or aspiring coffee geeks. We brew a mean bean roasted by 2% and level ground. This is a...
-
Subject: Re:settling milk, unsettling attempts at art - by: colin
You have the right tools no question.
I have been foaming milk for years but have yet to produce 1st rate micro-foam and naturally NO ART.
This is one thing you need to keep at.
Do yourself a...
-
Subject: Re:Best Cafes by Canadian Cities - by: colin
I used to go to Coyote Cafe -- was a regular there - and was in touch with the owners constantly (advising them with their start-up and growth...) and then at some point they stopped answering their e...
-
Subject: settling milk, unsettling attempts at art - by: jdpg
I'm running into frothing trouble.
I'm getting very nice velvety stuff on top and no big bubbles. After tapping the pitcher and swirling the milk, I get a nice start of thick, soft milk but toward...
-
Subject: Re:Best Cafes by Canadian Cities - by: amcwilliam
Never been there but here Museo in Saskatoon is excellent! http://www.museocoffee.com/...
|
|
Articles