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There is a learning curve with espresso and coffee. I call it the 3-L principle; Life Long Learning. It never ends. This is a great place to start learning. Read it all or as much as you can. If it does not make sense then I have not done my job. Let me know! |
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Planet Friendly Coffees (and Tea!) at
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St. Lawrence Market - Front Street - Toronto
Latest News
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- The Baratza Preciso Grinder First Look


There is a learning curve with espresso and coffee. I call it the 3-L principle; Life Long Learning. It never ends. This is a great place to start learning. Read it all or as much as you can. If it does not make sense then I have not done my job. Let me know!